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My birthday dinner was at the 3 hatted est. restaurant. Amazing meals doesn't come cheap... that is, unless you have a staff discount. Half priced fois gras tastes EVEN BETTER than its full priced plate on the table next… -
Burlington Bar and Dining
Matt Kemp and Lela Radojkovic (ex Balzac) have opened up their latest venture – Burlington Dining on Burlington Street in Crows Nest, with Balzac sous chef Chad Muir as head chef. The new offering continues the pair’s pr… -
Hong Kong... Kowloon Hong Kong...
...I like Hong Kong...I have a spare moment at work (mind you, it's already 8pm Thursday evening before the Easter long weekend) to blog about some of the amazing Chinese food that I dearly miss so much in Sydney. It doe… -
Christine Manfield
Got a table at Universal restaurant tomorrow, which I'm very excited about!THE Christine Manfield - chef, author, food manufacturer, presenter, teacher and gastronomic traveller -- is staging an Australian comeback. Last… -
Corn Fritters & Cupcakes
So you wake up on a Saturday morning with pangs of hunger. There's nothing in the fridge apart from an (almost rotten) avocado, bits of frozen corn, a slice of old bacon and one egg. Nope. There wasn't much in the wallet…
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Culinary partners in crime
Yas, a fellow foodie and PHP extrodinaire, sent me... -
Dom Perignon Plenitude Experience
Was very priviledged to get a seat at the Dom Per... -
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My birthday dinner was at the 3 hatted est. restau...


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