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Steel bar and grill

Steel is the latest innovative and exciting project from renowned designer Michael McCann and the team behind Pony in The Rocks, which includes executive chef, Damien Heads. The restaurant and bar incorporates funky m…
Beijing Da Dong Restaurant

Never did I ever expect Peking Duck to be this good, until you visit the source of where it originates: Beijing. The ducks are roasted using a traditional wooden stove and it is prepared for you by the master chef as so…
L'Etoile Restaurant

L'EToile Restaurant & Bar PaddingtonGood service should be rewarded - I must admit, I was acting like a spoilt princess when I found out that the 'outdoor table for 9' that I booked ended up set by the entrance to th…
est.

My birthday dinner was at the 3 hatted est. restaurant. Amazing meals doesn't come cheap... that is, unless you have a staff discount. Half priced fois gras tastes EVEN BETTER than its full priced plate on the table next…
Sushi Choo!

Sushi Choo is the new sushi train restaurant the Ivy - the first restaurant to open during Stage 2. Shaun Presland tantalizes busy office worker's taste buds with his traditional Japanese flavours mixed with hints of Sou…
Kingsleys Steak & Crabhouse Woolloomooloo

Dedicated to my favorite reader Wang - who actually has a folder in his hotmail account named "Amanda - Food". I'm so flattered! I wish you all the best overseas and you better greet me with an empty stomach when I visit…
Cafe Sopra - Fratelli Fresh Potts Point

Situated at next to the lobby of the Ikon apartment building on Macleay St (the site of many failed restaurants, including twenty eleven) in Potts Point, comes a breath of fresh air to the neighbourhood. It's definitely …
Burlington Bar and Dining

Matt Kemp and Lela Radojkovic (ex Balzac) have opened up their latest venture – Burlington Dining on Burlington Street in Crows Nest, with Balzac sous chef Chad Muir as head chef. The new offering continues the pair’s pr…
Pendolino

I think I found my new vice... at Pendolino (The Strand Arcade) pappardelle con ragu di vitella ($19, $32)Above is the braised ragu of veal shin around ribbons of hand made pappardelle pasta, the flavours were deep and…
DinTaiFung opens in Australia

Situated on Level 1 at World Sqaure, the long awaited Din Tai Fung finally opens its doors in Australia. This restaurant is veyr popular in Taiwan and known for the queues outside to get a taste of their Xiao Long Baos.W…