Alice and I went to our Garden Club today and as usual, it was a carry in lunch, so I decided to take cheese grits. . . garlic cheese grits.  I love them and don't make them often enough.  I'm glad I did too, because we had a visitor today who was originally from the south and she said she hadn't had grits since moving from South Carolina to Wash DC over 4 years ago.  She and her husband have just recently moved to OKC and she was looking for a local garden club to join.  I think we passed the test . . . we're a pretty friendly bunch.