Thursday, April 24, 2008

  • Dreaming, writing and cooking

    I went to bed shortly after 11:00 and woke up shortly after midnight.  Sometimes when I'm really tired and exhausted - my body doesn't want to sleep.  I'm sure my head will be drooping tomorrow as I struggle to keep awake while writing my reports.  So I did what I haven't done in a while.  I rolled out of bed and wrote a bit.  I keep several files.  Some just contain a couple of sentences while others are better developed.  They are like little seedlings.  Every so often, I add a few words, prune some more, stare at it and hope for an inspiration. Lately though - not much has happened. 

    It's not easy to write when you're stressed.  The past few months at work haven't been easy.  I find I write best when my mind is at ease.  It's not something I can multi task in between reports, emails, presentations and chores.  I hope to find my "writer's voice" soon.  I fantasize that someday, I'll publish a book and doing the rounds of interviews and book signings.  My parents used to tease each other when they talk about winning the lottery.  My mom would say "Well, you better go to sleep early tonight."  I asked her once what she meant.  My mom chuckled "If you go to sleep earlier, then you can start dreaming sooner."   On that note,  I'm going to hit the sack.  And I hope to see some of you at my book signings - just don't wake me up from my dream. 

    Here's some food pics.  I'm still stuck on beef.  This time, it turned out to be very nice.  I picked a different cut of beef (sorry - can't remember what it was but it was right beside the flank steak).  The meat was very soft when I cut into it.

    This is beef with string beans.  There's some shallots, garlic and ginger as well as oyster sauce. 
                                                                                                                                                                                                                































    Beef in satay sauce with Udon noodles.  I added an onion, spring onions and ginger.  I rarely cook with satay sauce and used it sparingly.  I think I can add a bit more next time.  The dish was a bit oily though but it tasted fine.


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