Friday, September 14, 2007

  • Last night.  It's nice having the burner outside so we don't heat up the house.



    Today's endeavor.  Chicken stock.  You bet your ass I got whole chickens when it's buy-one-get-one-free.  And I got a raincheck for 10 more chickens (yes, the service desk gal gave me a funny look, but I don't care anymore, I'm used to being weird by now).  Now to see if they drop the per-pound-price so I can use the rainchecks then...  Anyway.  Making the stock tonight, plan to let it sit overnight in the fridge so I can skim off the solidified fat, and can tomorrow.  Also prepping/chopping tons of veggies for vegetable soup tomorrow as well, plan to heat and can that tomorrow.  If the kids cooperate and let me/help me peel potatoes.  Off to scavenge for onions from the front yard...




    Oh, I need to add the tantrum story from the other day for posterity.  My sister reminded me last night that I should probably write this stuff down (go say hi, she doesn't bite!)

    I think I took something away from the little one... maybe I locked him out of the cabinet underneath the tv - he likes going in there and pulling out all of dh's bachelor-days toys (video games, controllers, etc.)  He started his tantrum over by the couches.  I sat down on the stairs to watch.  He rolls/stomps his way over to me by the stairs, and I get out of his way because, well, he's got a big, heavy head and it hurts when he whacks it against you.  So then he's rolling/flopping on the bottom stairs, and proceeds his tantrum to the kitchen where he thunks his heavy head down on the linoleum as he lays there screaming/crying on his belly.  A little while later he calms down and takes his teething tablets, but still.  Wow.  We have our work cut out for us when he's older.

Comments (3)

  • zosma
    I'm just waiting for the end-of-season....I'm-done-canning pictures!
  • LannaM
    That may be a while..
    I still have a bunch on the to-do list... At least one, preferably 2 batches of salsa to try, split pea soup, spaghetti (whenever the hell I feel like getting around to it), bruschetta in a jar, seedless raspberry jam if I can go get more raspberries before the first frost, vegetable soup, beef vegetable soup, crushed tomatoes, and as much applesauce as I can stand. We do like our applesauce.
  • HennyPenne
    I make stock just about every time I cook a chicken. we eat all the meat off and then I cook the bones and fat for 12-24 hrs (sometimes more) with an onion and celery if i have it. it makes the BEST boen broth ever. I freeze it as I go. I use it to cook a lot of things but mostly beans. yum!
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