Weblog
Wednesday, May 14, 2008
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Strawberry Bread Recipe
4 eggs
2 cups sugar
1 cup salad oil
1 tablespoon vanilla
2 cups flour
1 cup quick oats
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups crushed strawberries
Beat eggs and sugar; add oil and vanilla. Mix in flour, oats, cinnamon, soda, salt and baking powder. Add strawberries and mix well.
Pour into two greased and floured 4- x 8-inch loaf pans.
Bake 1 hour at 350 degrees.
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Lisa Ann's Kitchen
This is where I prepare and serve my meals. I thought you might like a peek into my kitchen. We built our house five years ago and I was so excited to design my kitchen. I like a lot of counter space when I cook so things I don't use often are kept in my cabinets. Our kitchen and dining room are done in the grapes and wine bottle theme. We like the Tuscan look. I still have some decorating to do but it's coming along nicely. I wanted white appliances instead of stainless steel. The stainless steel reminds me to much of a restaurant instead of a home.
Monday, May 12, 2008
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Strawberry Mousse Light Recipe
Here's a little something for those of you who are watching your diet. I made this for Mother's Day and it was so yummy.
4 cups quartered fresh strawberries or frozen unsweetened strawberries
1/2 cup sugar
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
In a food processor or blender, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.
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Lemon Squares
1 cup unsalted butter
2 cups sifted all-purpose flour
1/2 cup sifted confectioners' sugar
2 cups white sugar
4 eggs
1 lemon
6 tablespoons lemon juice
1/2 teaspoon baking powder
1 tablespoon all-purpose flourPreheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
To make crust: In a large mixing bowl, beat together the butter, 2
cups of the flour, and confectioners' sugar until fluffy. Scrape
mixture into the pan and smooth. Bake 15 minutes.In a medium bowl, beat the eggs and sugar. Grate the rind of the
lemon and add the rind, along with 6 tablespoons of lemon juice, to
the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder
over the mixture. Pour the lemon mixture into the crust.Bake for another 35 minutes, until filling is set. Let cool before
cutting.
Thursday, May 08, 2008
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Broccoli Cheese Casserole
1/2 cup uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 (10 ounce) package chopped frozen broccoli, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 (16 ounce) jar processed cheese sauce
Preheat oven to 350 degrees F (175 degrees C)
In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
Bake in preheated oven for 30 minutes, or until golden brown.
LisaAnnsKitchen
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- Name: LisaAnnsKitchen
- Birthday: 6/8/1967
- Gender: Female
- Member Since: 5/1/2008
