Friday, May 02, 2008
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Spaghetti Casserole
8 oz cream cheese
8 oz sour cream
1 lb. lean hamburger
1 bottle (26oz) spaghetti sauce
8 oz mozzarella cheese
spaghetti noodles
In a separate bowl, bring cream cheese and sour cream to room temp and mix until smooth and combined.
In a skillet, brown hamburger; drain. Stir in spaghetti sauce and simmer for 10 minutes. Cook and drain noodles according to package directions.
In a greased 9-1/2 x 11-inch pan, spread the cream mixture. Next layer half of the noodles, hamburger sauce, and cheese. Repeat layers. Cover with foil and bake at 350-degrees F. for 1 hour.
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