Friday, May 02, 2008
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Chicken Parmesan
1 1/2 lb boneless chicken breast halves
2 egg whites, slightly beaten
1 cup of seasoned dry bread crumbs
3 cups spaghetti sauce, divided
1 1/2 cups shredded mozzarella cheese
1/4 cup of grated parmesan cheese
6oz spaghetti, cooked, drained
Preparation
Dip chicken in egg whites,
then in bread crumbs, turning to evenaly coat
both sides of chicken.
Place in greased 13 x 9 inch baking pan
Bake at 400 degrees for 20 to 25 minutes
or until chicken is cooked through.
Top with 2 cups of spaghetti sauce and cheeses
Sprinkle with oregano
Bake an additional 5 minutes or until cheese is melted.
Serve over hot pasta topped
with remaining 1 cup of spaghetti sauce, heated.
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