Saturday, May 03, 2008

• Three Cheese Baked Mashed Potatoes

   

  4 cups prepared instant mashed potatoes
   
  2 cups shredded Cheddar cheese
   
  4 slices American cheese
   
  3/4 cup grated Parmesan cheese
   
  1 (3 ounce) can bacon bits
   
  1 finely chopped onion
   
  salt and pepper to taste
   
  1 pinch garlic powder
   
  1/4 cup butter, melted
   
  1/4 cup grated Parmesan cheese
   
  1 cup dry bread crumbs
   
  1 pinch onion powder
   
  Preheat oven to 350 degrees F (175 degrees C).
  In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
  Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
  Bake in preheated oven for 30 minutes, or until the topping has browned. 
   

  • 9:35 AM
  • 4 eprops
  • 2 comments