Wednesday, May 07, 2008

• Peanut Butter Marshmallow Bars

  

  1/2 cup butter, softened
  1/4 cup firmly packed light brown sugar
  1/2 cup Jif Creamy Peanut Butter
  1/4 cup sugar
  1 large egg
  1 1/4 cups Flour
  1 teaspoon baking powder
  1/4 salt
  1/2 cup Jif Creamy Peanut Butter
  4 cups miniature marshmallows
  7-8 individual Reese's PB cups chopped (more or less to taste)
   
  Heat oven to 350.
  Grease a 13 x 9 x 2-inch glass baking dish with PAM spray.
  In a large bowl combine brown sugar, 1/2 cup butter, peanut butter, sugar and egg.
  Beat at medium speed of electric mixer until well blended.
  Mix flour, baking powder and salt. Add gradually to creamed mixture at low speed. Beat until well blended.
  Cover. Refrigerate 15 minutes.
  Press into prepared dish. Bake 20 minutes or until light brown.
  Do not over-bake. Cool 2 to 3 minutes.
  Place peanut butter in microwave-safe measuring cup. Microwave for 1 minute. Pour over cookie base. Spread to cover.
  Cover Peanut Butter layer with chopped Reese's PB cups and marshmallows. Return to oven. Bake 5 minutes or until marshmallows are light brown. Do not over-bake.
  Loosen from sides of dish with knife. Remove dish to cooling rack.
  Cool completely.

  

  • 9:53 AM
  • 4 eprops
  • 2 comments