Thursday, May 08, 2008

• Broccoli Cheese Casserole

  

  1/2 cup uncooked long-grain rice

  6 slices bacon

  1 large onion, chopped

  1 (10 ounce) package chopped frozen broccoli, thawed

  1 (10.5 ounce) can condensed cream of chicken soup

  1 cup milk

  1 (16 ounce) jar processed cheese sauce

  Preheat oven to 350 degrees F (175 degrees C)

  In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.

  In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.

  Bake in preheated oven for 30 minutes, or until golden brown.
  

  • 12:48 PM
  • 6 eprops
  • 6 comments