Monday, May 12, 2008

• Strawberry Mousse Light Recipe

  

  Here's a little something for those of you who are watching your diet. I made this for Mother's Day and it was so yummy.

  4 cups quartered fresh strawberries or frozen unsweetened strawberries

  1/2 cup sugar

  1 package (1 ounce) sugar-free instant vanilla pudding mix

  1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed

   In a food processor or blender, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

  

  • 10:31 AM
  • 4 eprops
  • 2 comments