Wednesday, May 14, 2008
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Strawberry Bread Recipe
4 eggs
2 cups sugar
1 cup salad oil
1 tablespoon vanilla
2 cups flour
1 cup quick oats
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups crushed strawberries
Beat eggs and sugar; add oil and vanilla. Mix in flour, oats, cinnamon, soda, salt and baking powder. Add strawberries and mix well.
Pour into two greased and floured 4- x 8-inch loaf pans.
Bake 1 hour at 350 degrees.
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Comments (5)
Can you use frozen strawberries; the ones frozen separately in a bag and not the ones in syrup.
@tkperito - I have never used the frozen one's for this but I think they would work.
@LisaAnnsKitchen - I ask because I want to be sure that I would not be adding to much extra moisture to the mix. That would throw off the texture. Thanks
Yum I have some fresh berries.
@tkperito - I would thaw and crush them...then make sure they don't have 'extra' juice. You could always mix the juice into a smoothie or mix with a lil powdered sugar for a glaze for the bread
This sounds like a really great recipe and a good way to use up strawberries before they go bad. How would you serve, it though? Is it good fresh out of the oven, or cooled and topped with whipped cream?