Weblog » Archives » May 2008

  • Italian Skillet Supper

    3 cups uncooked spiral pasta1 pound bulk Italian sausage2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained1 can (6 ounces) tomato paste2 cups (8 ounces) shredded mozzarella cheese Cook pasta according to pack…
  • Chocolate Scotcheroos

    1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies or 6 cups Cocoa Rice Krispies 1 package (6 oz., 1 cup) semi-sweet chocolate morsels 1 cup butterscotch chips 1. Place corn syrup and sugar int…
  • Strawberry Bread Recipe

    4 eggs2 cups sugar1 cup salad oil1 tablespoon vanilla2 cups flour1 cup quick oats1 tablespoon cinnamon1 teaspoon baking soda1 teaspoon salt1/2 teaspoon baking powder2 1/2 cups crushed strawberries Beat eggs and sugar; a…
  • Lisa Ann's Kitchen

    This is where I prepare and serve my meals. I thought you might like a peek into my kitchen. We built our house five years ago and I was so excited to design my kitchen. I like a lot of counter space when I cook so thing…
  • Strawberry Mousse Light Recipe

    Here's a little something for those of you who are watching your diet. I made this for Mother's Day and it was so yummy.4 cups quartered fresh strawberries or frozen unsweetened strawberries 1/2 cup sugar 1 package (1 o…
  • Lemon Squares

    1 cup unsalted butter2 cups sifted all-purpose flour1/2 cup sifted confectioners' sugar2 cups white sugar4 eggs1 lemon6 tablespoons lemon juice1/2 teaspoon baking powder1 tablespoon all-purpose flourPreheat oven to 325 …
  • Broccoli Cheese Casserole

    1/2 cup uncooked long-grain rice6 slices bacon1 large onion, chopped1 (10 ounce) package chopped frozen broccoli, thawed1 (10.5 ounce) can condensed cream of chicken soup1 cup milk1 (16 ounce) jar processed cheese sauce…
  • Chocolate Chip Cookie Pie

    1 unbaked 9-inch (4-cup volume) deep-dish pie shell*2 large eggs1/2 cup all-purpose flour1/2 cup granulated sugar1/2 cup packed brown sugar3/4 cup (1 1/2 sticks) butter, softened1 cup (6 ounces) semi-sweet chocolate mor…
  • Peanut Butter Marshmallow Bars

    1/2 cup butter, softened1/4 cup firmly packed light brown sugar1/2 cup Jif Creamy Peanut Butter1/4 cup sugar1 large egg1 1/4 cups Flour1 teaspoon baking powder1/4 salt1/2 cup Jif Creamy Peanut Butter4 cups miniature mar…
  • Recipe for a Happy Day

    Ingredients: 1 cup friendly words2 heaping cups understanding4 tsp. time and patiencePinch of humorMethod for mixing:Measure words carefully. Add heaping cups of understanding. Use generous amounts of time and patience.…
  • No Bake Cookies

    ½ cup cocoa2 cups white sugar½ cup butter½ cup milk½ tsp salt1 tsp vanilla3 ½ cups quick oatmeal (must be quick variety)½ cup peanut butter Combine the first 6 ingredients in saucepan and bring to a rolling boil. Pour …
  • Kitchen Tips

    Lettuce keeps better if you store in refrigerator without washing first so that the leaves are dry. Wash the day you are going to use. Microwave a lemon for 15 seconds and double the juice you get before squeezing. A…
  • Breaded Pork Tenderloin

    1 1/2 pounds pork tenderloin2 eggs1/4 cup milk1/2 cup Italian-style dried bread crumbs1 pinch garlic salt2 teaspoons dried oreganosalt and pepper to taste1 tablespoon vegetable oilSlice tenderloin into 1/4 inch rounds. …
  • Easy Cheesy Meatloaf

    1lb lean ground beef3/4 cup of bread crumbs3/4 cup of tomato juice or sauce1/3 cup of cup of chopped onion1/4 teaspoon of pepper6 slices of american cheesePreheat oven to 350 degreesIn bowl combine all ingredentsIn shal…
  • Three Cheese Baked Mashed Potatoes

    4 cups prepared instant mashed potatoes 2 cups shredded Cheddar cheese 4 slices American cheese 3/4 cup grated Parmesan cheese 1 (3 ounce) can bacon bits 1 finely chopped onion salt and pepper to taste 1 pinch g…
  • Puffy Peanut Butter Cup Cheesecake Swirled Brownie

    1 brownie mix of choice (9 x 13) along with ingredients as directed on back of package 8 oz. softened cream cheese 1/2 cup creamy peanut butter 1/4 cup sugar 1 egg 1 tsp. vanilla 2 cups mini marshmallows 12 regular size…
  • Chicken Parmesan

    1 1/2 lb boneless chicken breast halves2 egg whites, slightly beaten1 cup of seasoned dry bread crumbs3 cups spaghetti sauce, divided1 1/2 cups shredded mozzarella cheese1/4 cup of grated parmesan cheese6oz spaghetti, c…
  • Country Peach Tart

    3/4 cup cake flour1/2 cup whole wheat flour6 tablespoons sugar, divided1/2 teaspoon salt4 tablespoons cold butter1 tablespoon canola oil3 tablespoons cold water2 tablespoons buttermilk2 tablespoons all-purpose flour4 cu…
  • Spaghetti Casserole

    8 oz cream cheese8 oz sour cream1 lb. lean hamburger1 bottle (26oz) spaghetti sauce8 oz mozzarella cheesespaghetti noodles In a separate bowl, bring cream cheese and sour cream to room temp and mix until smooth and comb…
  • Garlic Cheddar Chicken

    I don't remember where I got this recipe but it is the best chicken recipe ever. My hubby would eat this everyday if I let him. I like to serve brown rice and steamed veggies with this.1/2 cup butter4 cloves garlic, min…
  • Hi everyone! I'm just getting started on Xanga... Drop me a comment if you've got some ideas on what to do first - or just to say, "Hi!" :-)

LisaAnnsKitchen

  • Visit LisaAnnsKitchen's Xanga Site
    • Name: LisaAnnsKitchen
    • Birthday: 6/8/1967
    • Gender: Female
    • Member Since: 5/1/2008

Recent Weblogs