Friday, June 11, 2004

  • You're on the Air VII

    D

    id anyone notice that I'm using roman numerals for these consecutive posts? Kinda gives it a Super Bowl effect, don't you think? Hahahahahha. Anyway, I guess some readers don't visit everyday, but the questions that I'm fielding are from the original entry from last Friday. I'm trying to answer the questions in order of receipt. If your question was answered out of order, then consider your self special. Hehehehhehee. Just kidding. You're all special. Seriously. You're on the air with the O-man.

    What Goes Around Comes Around

    Detachable: We've all made mistakes in the past or choices we wished we made but didn't 'cause we were not as impulsive or we were just being responsible or we were just chicken.

    O-man: Hey girl, we've all decided--for whatever reason--not to pursue certain avenues... This sounds like another hard question... *gulp*

    Detachable: If you were given the opportunity to go back and change 3 things or make 3 choices in the past, either to change something or to experience something which you wish you had done, what would it be and why.

    O-man: *sigh* Okay, this is really hard. There are a lot of things that I did that were not the smartest thing, to be sure. But if I changed them, I wouldn't be the person I am today, and that would be a tragedy, because I would never have gotten to meet you, Detachable! But let me try anyway... Three things? Hmm... Let's see.

    Up until I met M, I had always wished I hadn't broken up with one of my early girlfriends, BA. She was cute, smart and had a great singing voice. In fact, she was the singer of the band I was in. I was stupid, arrogant and stubborn. When we got into an arguement, I would never give in, even when I was wrong. I remember once after a particualrly big fight, she walked into the bank where I worked part-time and she brought my favorite home made cookies--peanut butter--with a note of apology. I felt like such a heel, but did I ever admit it to her? No. Ultimately, I broke up with her because I thought that she didn't exude one quality that I thought was important in any girl I was going to be with: Japanese-ness, whatever that means. She was JA like me, but she didn't practice many of the things that I associated with being Japanese, such as speaking the language or... um, there isn't much else I can remember, which is probably an indication of how trivial and petty my standards were. After a year and three girlfriends later, I began to realize what a catch I had, but by then it was too late. She had figured out that there were plenty of guys far better than me out there. For years, I regretted having left her. Even with my first marriage, I would occasionally wonder what could have been--yes, I am a cad. But finally I met M, and I am positive that she is my soulmate. We have our arguements, but I know that we were meant for each other. All of this means that had I not broken up with BA, I would never have met her, so I don't wish I could redo this part of my history.

    One thing that I often fantasize about it being a cook. I don't regret being a teacher, but I wonder what life would be like had I chosen to be a cook. I enjoy cooking and I really enjoy cooking for others. I am no Wolfgang Puck (who'd want to be) or an Emeril (ditto), but I can cook certain foods rather decently. My Chinese-styled stir fry dishes usually pretty good: broccoli beef, mabodofu, Chinese chicken bowls, etc. Unagi-kun (my stepson) will eat every last drop, a pretty good sign that its edible. I cook basic American foods as well, including meat loaf, pot roasts and macaroni and cheese. I usually make tomato sauce from scratch for my pastas: lots of garlic, canned tomatoes, red wine, onions, mushroom, olives, and various seasonings. But there are some foods I don't do. I never cook Japanese because it is just too much trouble. They come up with the most elaborate and bothersome recipes. You have to be attentive to your food every step of the way. I also don't do deep fry. If I invested in a thermometer, I'd be able to cook well enough I suppose, but as many of you know, it is a pain to clean up. Oil splatters all over. Ugh! No thanks.

    If I were to have a restaurant, I would try some of the fusion stuff I've learned over the years. I make croquette casserole because it uses virtually no oil so it is pretty healthy, and easy to clean up. And everyone loves my tofu pomadoro--my own name which I think means tomato tofu. Mmmmm. Cut tofu into rectangles (about half the size of a deck of cards) and cook them in a frying pan at medium heat until brown on both sides. While cooking tofu, 1) cut 4 roma tomatoes into chunks, 2) slice three button mushrooms, 3) mince 2-4 cloves of garlic, 4) sliver lengthwise (with the grain) one-half of a medium onion, 5) sliver 5-6 fresh basil leaves. In two tablespoons of olive oil in hot pan, throw in garlic and onions. When onions look "wet" (that means the onions have heated enough to begin to emit its moisture, about a minute or two), add the mushrooms, stir twice then add the tomatoes. Season with salt and pepper to taste. Cook until the tomatoes are heated through and slightly melted (about 6-8 minutes). Pour over tofu and sprinkle basil on top. Option 2 which is not bad either: If you use dry basil instead of fresh, add the basil when cooking onions, then at the end garnish with green onions. If anyone tries this, let me know what you think... even if you don't like it. :(

    Oh wait, there is one thing that I might have done differently: treat one of my friends with more respect. Of course, this has to do with another girl and a former friend. I bet you can sorta guess what happened. When I was 17, I had a friend to hang with, jam a bit, and talk about music and sports. One day he told me he had the hots for this girl named D. She was one of the most popular girls in her high school, and all he could do was talk about her everytime we met. D this and D that. One day, he introduced me to her. She was okay, I suppose, relatively tall--5' 4"--and smart, but obviously stuck up. Well, about a few days after meeting her, she started calling me and hinting that we should go see a movie or something. Well, as I said, she was okay, but I think the thought of going out with a "popular" girl blinded me from what really mattered: friendship, loyalty, honesty. I started going out with her, and when my friend eventually found out, he was really pissed. Controlled, fortunately, but pissed nonetheless. And D and me? We barely lasted two months. What a stupid thing to do. Needless to say, my friend distanced himself from me and we have said maybe three words to each other since. This is truly one incident that I wish I had the chance to do over.

    As epilogue, I should tell you that the callousness and insensitivity I showed to BA and my friend has subsequently been shown to me. What goes around comes around, as they say. At UCLA I have been told that I do not meet certain standards that by some girls I dated, and one girl I really liked started dating one of my best friends. The pain and embarrassment I felt made me realize all the more how poorly I had treated me friend back then. So all of you inhabitants of the planet Xanga,  please remember that I have been--and probably still can be--a jerk. I am most definitely no better that anyone.

    Damn, why am I talking about this shit? You guys will end up knowing me better than my wife...

Comments (29)

  • bane_vixen
    haha.  then it's a good thing we've met you after you've matured a bit.  i'm sure i would have abhorred you if we were the same age and we've met during high school.  life is funny that way, no?
  • sekura81
    I am going to try your receipe. I'm more of a baker then a cook, too impatient and I love sweets! I think we all have the same regrets when it comes to treating people better, but at least ur wiser for it.  My friends say that all the hearts I broke will come back to haunt me, and it was true! 3 years of a dating dry spell, oh, I learn that lesson so well. Enjoy your weekend !
  • ddsb2000
    She wasnt Japanese enough for you? Dang that is snobby. Oh well we were all snobs in highschool I guess. Trust me I did things much worse than that but not quite that snobby. Haha and dating your friends girl haha that sounds like something I was just writing about although I would never do that with a close friend. Anyway your M sounds like a real catch so it seems like everything worked out in your favor. By the way I wanna see photos of you and your band from back in the day. Haha that would rock.
  • ekin
    Well you tell us, because you know you have a attentive audience interested. And we're interested in reading. But yea, rather snobby of you... I guess love was a game to you. =D
  • BarbEric_Bojo
    ooh wow, interesting relationship stories. 
  • whonose
    Does your wife read this site?
  • Andine

    Eh eh~ I believe in retribution. Been there myself. :P

    Have a beautiful day :D

  • bane_vixen

    memorize your entries?  hah!  don't flatter yourself.  i don't quite remember if you ever mentioned having a predilection for young, pretty, nubile women, but i'd say, it's a pretty damn good guess on my part because i know your tendency to flirt.  most likely the reason why that "popular" girl wanted to go out with you than your friend.  (girls are a bit naive at that age and tend to fall for anything with a penis that gives them a second glance.) 

    as for pregnant women and why you find them attractive... it's either one of three guesses, or all.  1) Women get bigger jugs because of the water retention and milk  2) Her humungous belly is evidence that a man HAS touched her and that she bears the fruit of their labors (no pun intended, ugh)  3) Pregnant women tend to be more horny.  for you, i'm guessing it's at least reason #3, and not that i've mentioned it, reason #1 as well.  haha

  • EndlesSkye
    now now..we couldn't know you that well~
    but then again..

    hey~ get your family members to sign on to xanga...and read too~
    wouldn't that be fun *smirk*
  • bane_vixen
    well... pretty and nubile...  that's all relative, isn't it?  that whole "beauty is in the eye of the beholder" gig.  if i were to describe myself, i'd say i'm just average all around...  i dunno.  you tell me
  • StrawberriesNCream311

    Not Japanese enough for you??? Hahahahahahahaha, that's awesome! Sometimes the things we think are mistakes turn out to be blessings. In a way I'm kinda glad my dad is the way he is because if he wasn't I wouldn't be as independent as I am now.

     

    Anyway, it's awesome that you found your soulmate. Does she read your Xanga? Lol, that would be funny

     

    Btw, I could never be Japanese. At least I could never marry someone who was. Too many vegetables and such involved in foreign cooking. Yuck!

  • SleepingCutie
    Your Story made me hungry, Sensei. @_@

    We've all made mistakes! It's kinda amazing that you still remember them! hehe. *giggles like a schoolgirl* Just joking. You're young yet, Sensei. ^^
  • Cboy918
        O-Man I feel you, but you're right....we wouldn't be who we are if it weren't for those past events.  As for me, I wish I never learned to play cards.  Haha! 
  • ChiisanaHoshi

    Ewww, tomatoes and tofu...tomatoes are just palin gross unless totally cooked. And the only time I've had tofu was in miso soup, which was gross because it's consistency was that of barf.

    I like soba noodles...fried...mmm....

  • Link_Strife
    eh, I was going to take summer school, but it wouldn't have fit into my summer schedule, especially since missing 3 days would fail me with an F.
  • ddsb2000

    You can freakin read kokoro.

  • msbLiSs
    Hey bane!! leave pregnant women out of it. lol. i actually really appreciate hearing these pieces of your life. maybe it goes back to my UCLA as.am. oral history projects, but i always like to learn about people in this way.
  • bane_vixen

    haha.  sorry, bliss. 

    one more thing about pregnant women... the "glow" that surrounds them is the sheen of sweat from carrying their burdens 24/7

  • zettonv
    hahahaha onigiriman's kurai himitsu. why am i never on air?
  • silvermyst_ashke

    I'd have HATED you in high school.

    you can cook mapotofu? Even I can't cook mapotofu! I just buy the pre-mix sauce and add the ingredients. It's taiwanese tho. and I don't really eat that kind of food at home. So I'm not about to kick myself. what are chicken bowls? are they as scary as mushu chicken? I freaked out when I ate my 1st mushu chicken. It's downright scary.

    that said, you should try melbourne for fusion food man. chocolate buddha ROCKS big time.

    and as for jap food, I dunno. I just go to restaurants to eat my faves: raw beef, sashimi. udon and soup stuff is farily easy, and cold green tea soba noodles. mmmmm. that I cook at home. easy enough. and all the 'dons'. oh. and cold storage and all the upperclass supermarkets in SG sell unagi too. YUM.

  • silvermyst_ashke

    never start a singaporean on food. they never stop.

    http://www.chocolatebuddha.com.au/

  • RieLin
    Geez, you sure do have alot of diff. experiences, specially with the realationships.  I'll make sure to come you for advice with the jerks. LOL j/k no, but really i've never been in one single realationship so I wouldn't know what to do.  guess its a learning thing.
  • kizyr

    First off... she brought you cookies? At work? Were they fresh-baked and not store-bought? Hell if they were I think I would've proposed to her on the spot. There's something incredibly specific about personally-cooked food... the kind of care and effort that goes into it when you make it for someone else--and especially for a particular purpose (e.g., date, birthday, anniversary, proposal, ...apology, I suppose). But, I think you more than understand this right now.

    Secondly... I'll try that recipe out one day. Maybe once I hone my cooking skills (I still would love to challenge you over curry) I could offer up some recipes myself. The ones I've made currently fall short of that 'perfect' recipe for which I'm forever aiming.

    This entry was a bit like Tampopo. Makes me want to go home and discover the perfect ramen recipe. ...tomato recipe. ...eh you know what I mean. Say, here's a question for you if you'll ever get to it: what made you enjoy cooking so much? I rarely meet another guy like myself who enjoys it to that extent--and, unlike myself, is really good at it. KF

  • grbamboo
    aww.  I wonder if any of my bfs will regret breaking up with me...  :)  oh, Props for being able to cook.  hehe 
  • gyjcwang
    Hm...I don't think we did things THAT shady...at least those are what people do in India...heheh...
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