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Freezer Pleasers!
Well, time flies around here! I've been hard at work on homeschool planning these last couple of weeks. We school year round for increased flexibility and because we believe in a lifestyle of education rather than simp… -
Lemon Curd
Well, I baked banana muffins today, but there aren't enough to freeze, so I'll bake banana bread another day for my freezer stockpile. But, I began stocking my freezer anyway! I *did* make lemon curd, and I'd post a pi… -
The recipe
Here is a link for Pumpkin Pancakes...this recipe is almost exactly like the one I use. But I double it, so we have plenty, and maybe leftovers (hasn't actually happened yet, but I remain optimistic). My kids devour th… -
Chocolate, anyone?
Well, life has not been smooth around here. I know...what kind of a blog starts with a line like that? I still believe the maxim that “life is a gift” but it is becoming a real challenge to find those “good” moments. … -
Not a restful Sunday, but a good recipe!
My husband worked at least 70 hours this week. So he’s pretty exhausted, and is back at work tonight. I can barely move, feel quite exhausted myself from this week, and am enjoying practice contractions. This morning,… -
The recipe!
Chocolate Zucchini Bread½ c butter (or margarine)½ c oil (I used canola, but corn or vegetable would be fine)1 ¾ c sugar2 eggs1 T vanilla½ c buttermilk2-3 c finely grated zucchini2 ½ c flour½ t salt4 T cocoa1 t baking so… -
Saturday morning breakfast!
Here is an incredibly easy breakfast (or teatime or coffeetime) treat. My kids RAVED…and I must admit, I could eat a pan of ‘em myself. LOL. I’ve seen versions of the recipe in at least 4 different sources, so I’m not…
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