The Recipe Bandit's Kitchen!

Monday, February 18, 2008

• Cassata

  Cassata
  
  Recipe By     :
  Serving Size  : 12    Preparation Time :0:00
  Categories    : Ice Cream / Frozen Yogurt       Ragú
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    1              quart  vanilla ice cream -- softened
    1                cup  whipping cream
    1           teaspoon  vanilla extract
    1                     egg white
    2        tablespoons  confectioners sugar
       1/4           cup  chopped almonds
       1/4           cup  chopped maraschino cherries
    1              quart  chocolate ice cream -- softened
    2        tablespoons  chopped pistachio nuts
  
  Evenly press vanilla ice cream on the bottom of a 3-quart mold; freeze.
  
  In a chilled medium bowl, whip 1/2 cup cream and vanilla until stiff; set
  aside.
  
  In a small bowl, whip egg white until soft peaks form; add sugar and beat
  until stiff. Fold egg white into whipped cream; add almonds and cherries.
  Spoon mixture over vanilla ice cream; freeze 2 hours, or until firm.
  Spread chocolate ice cream over egg white mixture; freeze 2 hours, or
  until firm.
  
  In a chilled medium bowl, whip 1/2 cup cream until stiff; set aside.
  
  Quickly dip mold into hot water (about 8 seconds). Invert onto chilled
  platter. Spread with whipped cream and sprinkle with pistachio nuts.
  
  Serves 10 to 12.
  
  Source:
    "Ragú"
  S(Internet address):
    "http://www.eat.com/index.html"
  

  • 3:50 PM
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