I found this recipe several years ago on the back of a box of Skroodles. I don't even know if you can buy Skroodles anymore, and I don't remember what brand they were. I think they were similar to this Fusilli.
I just made it a couple weeks ago and used Penne. That worked just fine. It was still about the same size, so that was the main thing.
Pasta shapes from
National Pasta AssociationSkroodles with Hamburger Sauce
- 1 pkg. Skroodles (8oz.)
- 3 or 4 T. butter (I used olive oil)
- 1 cup onion, chopped fine
- 1/2 lb. hamburger
- 1 can tomato soup
- 1 cup celery, chopped fine
- 1 oz. Parmesan cheese
Cook Skroodles (or pasta) as per cooking directions. Place butter in frying pan, add onions, fry slightly, add hamburger until nearly done, add tomato soup and chopped celery. Season with salt and pepper. cover frying pan and let simmer while Skroodles are boiling. When tender, drain Skroodles and blend with sauce. Add Parmesan cheese (mix thoroughly) and serve hot. Serves 6.
Looking at the picture, I see I used a shell pasta. That worked, too. It was very good.
Post a Comment