I made these the other night, and everyone seemed to like them a lot.
- 1 pound lean ground beef
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/2 cup prepared barbecue sauce
- 1/4 teaspoon salt
- 1 (2-ounce) can refrigerated flaky buttermilk biscuits
- shredded Cheddar cheese
In a large, nonstick skillet over medium heat, brown ground beef, celery, onion and bell pepper 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings. Stir in barbecue sauce and salt. Simmer, uncovered, 2 to 3 minutes; stir occasionally.
Meanwhile, place 1 biscuit into each of 10 ungreased standard-size muffin cups; press dough firmly onto bottoms and up sides of cups. Spoon about 1/4 cup of beef mixture into each biscuit cup. Sprinkle with cheese.
Bake in 400-degree oven 10 to 15 minutes or until edges of biscuits are golden brown. Let stand 1 minute. Loosen edges of biscuit cups before removing from pan.
Makes 10 servings (serving size 1 biscuit cup).
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