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Wednesday, May 07, 2008

Sunday, March 02, 2008

Friday, November 09, 2007

  • Business School ROCKS!

    As we hope you have heard by now, the Wisconsin School of Business has received an $85 million naming gift from a partnership of thirteen alumni. News of this of this historic and innovative gift has spread around the world, making news everywhere from local newspapers and tv broadcasts to national publications like Forbes Magazine. So far, more than 200 national and international news agencies have reported on the story. To view a sample of the coverage, visit http://www.bus.wisc.edu/wng/presscoverage.asp.

    We’ve also received feedback and questions from alumni around the world. I would like to invite you to learn more about the naming gift and its implications by watching a special LIVE webcast on Friday, November 9 at Noon CST.

    The webcast will feature Dean Mike Knetter and two of the Wisconsin Naming Partners, Paul Leff and Paul Collins, who will discuss the Naming Gift and what it means for the Wisconsin School of Business. They will also address some of the questions that alumni have submitted since the October 27th announcement.

    To view the LIVE webcast, visit www.bus.wisc.edu at Noon on Friday, November 9.

    If you have questions that you would like to submit for the webcast, please email them to alumni@bus.wisc.edu

    Alisa Robertson
    Director, Alumni Relations
    Wisconsin School of Business

Thursday, October 18, 2007

Friday, September 14, 2007

  • Special Thanks to You

    What wine expert said...

    "The Graves is one of the region’s longest established vineyards and is close to the city of Bordeaux. It is named after the well-drained, gravelly soil, which is ideal for vines. Unusually for Bordeaux, red and white wines are produced here with equal success. This wine, with its mature colour, soft aromas and sweet generous fruit and long aftertaste is ready to drink now or can keep for up to three years. I am always impressed with the wines from Chateau Martin and this is definitely the wine I’ll be drinking this Christmas. A really food-friendly wine, this is especially good with a crown of lamb."

cbli

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    • Member Since: 5/27/2004

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