Weblog
Monday, October 06, 2008
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Weekend recap
I heart fall weekends. This one was especially good. Here's why:
-Found out that the looming deadline for a freelance article I'd been working on for IM was postponed--by several months. Yes! The weekend's agenda became all play, no work.
-Well, almost. I decided to squeeze in some housework by cleaning all of the woodwork in our house. Floorboards, cabinetry, windowsills...no dust bunnies left behind! Let's see, we've lived in our house a full year and this was the first time I'd cleaned all of the woodwork. I should probably do this more often.
-Had a good political conversation with Alex. I'm glad I married a poli-sci major who can 'splain all this stuff to me.
-Biked the Monon from Carmel to Broad Ripple and back. The weather was perfect. Came home to some delicious soup awaiting us in the slow-cooker.
-Harvested tomatillos and made my first batch of salsa verde, which we ate atop fajitas last night. The salsa verde was too lime-y, but otherwise not bad. We'll have tomatillos coming out our ears in the next week or two, so I'll have plenty of opportunities to improve the recipe. I wonder if this stuff freezes well.
-Got some free apples at church and attempted to make applesauce using Alex's mom's recipe. Failed miserably. Succeeded in making still-edible apple mush.
-Finished sewing a dress that I'd been working on since June. It really shouldn't have taken so long, but I just didn't have many opportunities to work on it this summer. That, and I really botched a few things that I had to go back and re-do, so it took for-ev-er. Other than the weird bubble effect in the lower-back region of the dress, it turned out pretty well. Maybe a few well-placed darts would solve the problem. I may have to play with it some more.
-Worked in the church nursery on Sunday and got my baby fix. A screaming, inconsolable four-month-old is still a baby and therefore adorable.
-Enjoyed a brisk Sunday-evening walk with Alex, and peeked in the windows of some model homes in a neighborhood close to ours. Voyeurism is fun.
Friday, September 12, 2008
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Artist or Prankster? You decide (tomorrow).
Given my new job, this blog's likely to get a lot more arty. For starters, witness this peculiar "outdoor installation."
From the artist's statement:
"A cabinet will be constructed and left on a sidewalk. I will be hidden inside and not reveal myself until someone assumes possession and brings the cabinet to their home."
Now, I'm all for art that doesn't fit into the confines of a frame, but does this little social experiment (as further outlined at this site: http://confluxfestival.org/conflux2008/910/), qualify more as art or as a prank on the order of Ashton Kutcher's shenanigans?
I'll withhold judgment until tomorrow, when this character will be Twittering and Flickring the entire thing live from inside the cabinet at http://lucasmurgida.blogspot.com/. This should be hilarious.
Monday, August 18, 2008
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Decision 2008
I'm gearing up to re-do (or really, just do) my office/craft room during my week off next week. First order of business: select a fabric to make roman shades for the windows. Here's my dilemma: I'm a little obsessed with fabrics, and I love all of the ones below. I can't pick just one! So I'm putting it to a vote. Which one would you pick? I'm going to paint the walls a pale aqua, unless I go with the last fabric. In that case I'd probably paint the walls a pale yellow.
Monday, August 11, 2008
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Well, Facebook has had the exclusive online scoop on this news for about a week now, so if you're not getting your breaking news there, then I'm sorry, my friend, but you're still living in the dark ages of Xanga.
OK, here it is: I have a new job as public relations coordinator for the Indianapolis Museum of Art. I leave my current job on August 22 and I assume my new post on September 2. I think it'll be a pretty sweet gig that will stretch me both personally and professionally, and I'm hoping--praying--that it'll be less stressful than my current job, and just an all-around better situation than what my current job has handed me.
I don't mean to sound so negative. The past three years have been good, overall. I'm blessed to have gotten a job in publishing--in magazines, even--right out of college, and that that job never involved answering phones or making coffee for somebody else. (Although, I was asked to go on a beer run on my very. first. day. But that was an isolated incident; my boss promised me that it'd be the first and last time, and it was.) I got to do some pretty cool things, meet some really interesting people, and work with an incredibly talented group. I wrote stories, sometimes even feature stories. If I were at most any national mag, I'd still be vying for 100-word clips at this point in my career. I have a solid portfolio, solid connections, and a solid awareness that I can do this magazine thing.
But at the end of the day? At the end of the day, I don't want to do it. I want to go home at five, to have a relaxing evening and to do normal things like eat dinner with my husband. (Call it what you will: Balance. Normalcy. Sanity.) Thus far I've managed to resist what is the unwritten rule in this business--that the magazine, it owns your days, your nights, your weekends, for as long as there is a deadline in view. And there is ALWAYS a deadline in view. But I couldn't move my career forward and still expect the same--gasp!--luxury of a normal 40-ish-hour workweek--something that is perfectly acceptable, nay, encouraged for people in professions that yield two, three, four times the salary I make. No job is worth sacrificing your health, your happiness, your loved ones over, and I won't do it.
So there's that.
Wednesday, July 30, 2008
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Good Eatin'.
Today's harvest. Too much of a good thing? (And I didn't even go near the bed of salad greens!)
Edit: Well, I don't recall all the specific varieties off the top of my head, but here goes. Clockwise from top: 'Eightball' zucchini (the green one), pattypan squash (all the yellow ones), eggplant (some fancy Asian kind; can't remember the name), green beans and 'Royal Burgandy' beans (they're purple, but turn green when you cook them), 'Pearl' cucumbers, 'Ambassador' zucchinis, acorn squash (the big black one), and another schmancy eggplant (but this one's all white).



