Saturday, April 19, 2008
-
Richie Rich Peanut Butter Candy
2 cup sugar
2 T corn syrup
3/4 cup milk
1/8 teas. salt
1/3 cup crunchy peanut butter
1 teas. vanilla
Candy thermometer
Place sugar, corn syrup, milk, and salt into large saucepan, cooking on medium/low heat.
When mixture reaches 234 degrees on candy thermometer, remove from stove.
Add peanut butter and vanilla and stir.
Place into a separate bowl and mix until concoction thickens.
Pour into buttered 8x8 pan.
Refrigerate.
-
recommend
- recs 0
- give stars
- votes 0
-
email
- sent 0
Post a Comment