I love my Grill.Halibut Filet cooked on a cedar plank. I lightly coated the fish with a compound butter (salt, pepper, chives, and lemon zest) while it was cooking. The sweet, sweet cedar smoke really got in to the fish.…

So I'm in the process of making reservations for the non-surprise trip to New York.Some differences from my Chicago favorites....1) Just about every place we're eating in NYC takes reservations for a month to the day out…

Thanks to the ever upgrading of various lines of code, I have found that I have a stalker in California who get's here via Yahoo.Who are you mystery stalker - who checks me out almost every day?Just curious. No big deal,…

So let's see... what has been taking up my blogging time lately?I can count. So I will.1) Favorite Video Blog Hostess Amanda Congdon is not with the Vblog Rocketboom anymore. Been keeping track of the Internet drama unfo…

I'd just like to say that I was reading this months Gourmet Magazine and found that there's a restaurant by the name of Guolizhuang In Beijing that offers over 30 varieties of Animal Penises.Had to tell somebody. They're…