Yummmmmmmmm,
I just ate the best artichoke I've ever had. When I saw it at the store, I couldn't believe my eyes. It was a beautiful crisp green without a single black blotch on it. It was larger than a softball with rounded leaf ends that opened slightly and a stem that was the diameter of a 1/2 dollar and over 2" long. If I had a digital camera, I'd put this beauty on the site. It wasn't the slightest bit tough and every leaf was tastey from the inside out. I wonder if I'll ever see one like that again. Ahhhhh
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