Tuesday, November 25, 2003

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  I'm determined to get to 50K by the end of the month. Good thing I have a four-day weekend coming up.

  Thanks for all your comments on yesterday's Travelblogue. I'll get Part 2 up as soon as I can.

  Oh, here's my Thanksgiving menu (since I know you're all just dying to know what I'm going to make), with apologies to Dr. Atkins:

  • Roast Turkey
  • Stuffing
  • Green Salad
  • Mashed Potatoes
  • Glazed Carrots (Mackenzie's request)
  • Corn Casserole
  • Green Beans (not that casserole thing with the French fried onions, just beans with butter & garlic)
  • Broccoli & Cheese (Alex's request)
  • Crescent rolls

  For Dessert (both from Tom Saaristo, and check out his excellent website, too):

  • Sweet Potato Pie with Maker's Mark Creme Fraiche
  • Tart Lemon Tart

  I know this is a ridiculous amount of food for three people, but we'll have a lot of stuff left over & that's all right. I haven't cooked Thanksgiving dinner myself for several years. I'm looking forward to it.

  I have to go do that dog walk today and unfortunately, it's pouring. At least it's not too windy. I haven't figured out what I'm going to tell Mr. S (your suggestions welcome), but I'm going to have to take a long lunch. And then tonight I'll have to write the article as it's due tomorrow...

  • 9:26 AM
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