not to be trifled with...no, seriously!
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Original: 6/24/2005 2:00 AM
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Friday, June 24, 2005
 
Currently Reading
How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
see related

 

“Stop the insanity!” –Susan Powter c. 1991

 

I recently caught an episode of “Paula’s Home Cooking” on the Food Network that featured a recipe for Krispy Kreme Bread Pudding.  KRISPY KREME BREAD PUDDING!  This woman’s shows are always an eating disorder “how-to” (ie, Frozen Waldorf Salad, Grilled Peanut Butter Ham, and Chocolate Cheese Fudge), but this recipe really took the tur-duck-en.  Making a bread pudding out of donuts?!  Talk about killing two birds with one stone…one big ole’ fat, deep-fried, sugar-coated, trillion calorie stone.  Why, America, why?

 

I wish cooking presenters could be more like the Honourable Nigella Lawson.  She celebrates and appreciates food; but most of all, she doesn’t concoct grotesquely over-indulgent culinary abominations.  Yes, she’s British and she has a Cambridge education in Italian literature---however you don’t have to be William James Sidis to know that you should never eat anything that’s a fast track to a diabetic coma!  But Nigella Lawson is all the more endearing for the feistily clever names of her recipes.  Take for instance, my personal favorite, Slut Red Raspberries in Chardonnay Jelly.  Also, she wittily calls the eating habits promoted in “Paula’s Home Cooking,” “gastroporn.”  Nigella Lawson hangs the moon, I simply adore her!  Matter of fact, I adore her so much I would switch teams for her.  There, I said it.

 

The Worst Stuff on Earth

 

Another cultural event that commemorated America’s unwholesome obsession with food was the recent flooding of Union Square.  “What happened?” you may ask.  “Did a water main break?”  No.  “Did a fire hydrant burst?”  No.  “Did Snapple try to erect the world’s largest popsicle in 80 degree heat?”  Yes.  Imagine hot, sticky, pink goo in an urban plaza, everywhere…on the first day of summer.  Read the full story here.  I was not a primary witness to this debacle, but whenever I hear about it I always think of the river of ectoplasm from Ghostbusters II.

 

Abre los ojos

 

While I don’t usually bring up my dreams (especially when I’ve already discussed some in my last post), I’ve recently had one of those "major tease" dreams.  I dreamt that I purchased an upscale townhouse in Madrid, something like this one.  It was quite random because I've never fantasized about owning a house---or anything---in Madrid.  Now I want to.  But will I ever have the financial wherewithal?  Don't think so.

 Posted 6/24/2005 2:00 AM - 1 view - 3 comments

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Visit Sarsiel's Xanga Site!

Actually, I love Paula and her "home cookin'."  I don't think we should all go out and make her recipes every day (have you seen her tur-duck-en episode?) but she herself stresses that you can't be eating her food all the time and that you have to balance those calories with lots of physical activity. There's something to be said for healthy, low-calorie meals but there is also a place for comfort foods and those cholesterol-filled, deep-fried Southern delicacies like those that Paula Deane makes.  Isn't teaching balance more important than teaching denial?  That having been said, I think the Krispy Kreme thing is gross, because I don't like Krispy Kreme to begin with. 

Oh, and that popsicle thing is gross.  Even here that was on TV.

Ciao bella!

Posted 6/24/2005 6:01 PM by Sarsiel - reply

Visit seeyouinhell's Xanga Site!
True, Paula Deen does emphasize that these foods should only be eaten on occasion.  But making bread pudding out of donuts?  Putting Velveeta cheese in a chocolate fudge recipe?  Trying to pass off ambrosia as a Waldorf salad?  And when you prepare food with more than a tablespoon of peanut butter, it leaves Thai cuisine territory and winds up in gross world.

Most of Nigella’s recipes can be characterized as comfort food as well, but she has fun without being downright vulgar.  For instance, she makes her bread pudding with pain au chocolat, or challah.  And if she were to add cheese to chocolate fudge, it would probably be ricotta or marscapone.  But whenever Nigella throws in a novelty, it’s never a highly-processed junk food.  With exception of Coca-Cola, of course...

Miss you!

Posted 6/25/2005 11:29 AM by seeyouinhell - reply

Visit SilKeWhyte's Xanga Site!
Even your dreams are urbane.....I love Nigella I wish I could go to her house for dinner but she does lick her fingers and not wash her hands.........bah! Yeah that popsicle was obnoxious.....and how do people eat it....do they just erect it and then dish it out.....oyyy oh and i got u some eprops.....donuts in general are gross .....I no longer eat fat pills as they are affectionately called by the US Armed Forces
Posted 7/1/2005 1:38 AM by SilKeWhyte - reply


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